As an addition to my post on Sophie Scholl and the White rose movement , here is a link to the six documents (in English) that they publish and that in the end got them arrested!
Yesterday I posted some images relating to the fantastic Jewish memorial in Berlin, I did not want to add any words to these images because I just wanted to and hoped that these images would share a feeling that I had walking and standing among the stones of this amazing public sculpture.
Today’s post is a little different, while In Berlin I came across the story of Sophie scholl and the body of Students of which she was a big part, called the “white rose“, Sophies’ story needs words, is all about words!. Words they, and she,this group used, words full of truth! yet by the simple act of using these words so many of these students including Sophie lost there lives!
If you want to try and understand what life was like under the Nazi dictatorship of the 1930’s and 1940’s, in Germany then you would be hard pushed to find any better example than the life story of Sophie scholl and the white rose movement, This was a group of German students who like many felt extremely disturbed and deeply saddened by the events they found happening around them and they simply wanted to express this feeling.
For the act of using their minds and voices to express what was a natural reaction, they lost their own lives. Sophie Scholl is one of the most famous of these student she was executed on 22 February 1943 (aged 21). She is just one individual among millions who lost their lives during the horrors, but I feel her story adds pure clarity to the events that she could not and would not tolerate unfolding around her!
How many of us today would be so brave?
“Who among us has any conception of the dimensions of shame that will befall us and our children when one day the veil has fallen from our eyes and the most horrible crimes – crimes that infinity outdistance every human measure – reach the light of day”
It is an absolute tragedy and as Sophie herself said inhuman CRIME that someone who could and should have spent a lifetime adding to the world around herself, contributing to man kind! was killed by men who only held bitterness and discrimination of all kinds in their hearts.
I feel that by knowing more about human people like Sophie scholl, I understand the history of the Nazi’s much better, these men and women who formed their ranks embodied the very heart and soul of evil and bitterness, heartless discrimination of all kinds and not just racist discrimination but ones based of what they felt was a social right to be better than other humans based on nothing!
There is no-one better than anyone else, there is no position based on wealth, location of birth or physical standing that puts anyone higher in life than anyone else !! PERIOD!
I would like to declare myself a member of the “white rose” ! as I know if I lived Back then at 21 I would have wanted to join!
Sophie Scholl – an ANGLE in the darkness !!
One of the most moving things about a visit to Berlin is just how many public locations have been dedicated to the unavoidable history of Germany. Memorials to the victims of the first and second world wars along with the cold war are located all around the city and they are free to visit and open to all.
Germany is not hiding from its past or running away from it, they welcome both inquiry and then knowledge!
It is a true credit to newer generations that they have made sure that so many victims of what was only a selective group of German people, are remembered into the future in this way.
The Memorial to the Sinti and Roma Victims is located just across the road from the Reichstag building, the German government buildings. It is peaceful place erected in 2012. When you enter the garden you are greeted by musical tones playing from the trees around you, this experience allows you time to stop and remember so many souls that were removed from life , rejected as people not wanted, not perfect and killed for just being from a different social background,location or belief.
The establishment of a permanent memorial to Sinti and Roma victims of the Nazi regime was a long-standing demand of the Central Council of German Sinti and Roma and the German Sinti Alliance. In 1992 the Federal Government agreed to build a monument but the memorial faced years of delay and disputes over its design and location.
The city of Berlin initially wanted to place it in the less prominent district of Marzahn, where hundreds of Roma and Sinti were held in terrible conditions from 1936. In 2001 it was agreed to site it in the Tiergarten close to other Holocaust memorials but work did not officially commence until 19 December 2008, the commemoration day for victims of the Porajmos. The memorial was completed at a cost of 2.8 million euros and unveiled by Angela Merkel on 24 October 2012.
A little more detailed this post than my usual Friday posts but I found this articular very interesting, if only for the fact that its amazing just how much there is to be found in our local woodlands and just how much study is being carried ou,t even after so many years to revival the hidden secrets to the life that surrounds us on our daily walks along a forest path …..
Most people know lichens, such as this wolf lichen, as those flaky, light green things that grow on tree bark. You probably learned in school that they’re a mutually beneficial partnership or “symbiosis” between fungi and algae, but many lichens have now been found to include a third partner, a yeast. (Tim Wheeler Photography)
Most people know lichens as those flaky, light green things that grow on tree bark, and learned in school that they’re a mutually beneficial partnership or “symbiosis” between fungi and algae.
But lichen scientists have made the shocking new discovery that many lichens are also made up of a previously undiscovered third partner — a new kind of yeast.
Not only does that potentially alter the fundamental definition of what a lichen is, but it “should change expectations about the diversity and ubiquity” of the organisms that form them, says a new study published Thursday in Science.
University of Montana researcher Toby Spribille samples Bryoria or horsehair lichens. He first started studying lichens 15 years ago in British Columbia. His new study was inspired by a mystery flagged by B.C. lichenologist Trevor Goward. (Christoph Rosche)
The new yeast has apparently gone undetected in lichens for more than a century, despite the fact that scientists all over the world have devoted entire careers to studying lichens closely with microscopes and genetic testing.
That seemed so unlikely that the scientists working on the project had trouble believing it themselves.
“It’s so surprising that you kind of doubt yourself for a long time,” said John McCutcheon, a microbiologist at the University of Montana and a research fellow with the Canadian Institute for Advanced Research who co-authored the new study published today in Science.
“We had to check our data more than 10 times,” recalled Toby Spribille, lead author of the paper. “It seemed to me so unlikely that so many people would have missed that.”
Spribille, a University of Montana botanist who first started studying lichens in British Columbia 15 years ago, was inspired by a mystery flagged by B.C. lichenologist Trevor Goward in a series of essays.
Wila or edible horsehair lichen, also known by the scientific name Bryoria fremontii, is a brown-coloured lichen that was an important traditional food for many First Nations in northwestern North America. (Toby Spribille)
It concerned two lichens that grow in B.C. and Montana and considered separate species for 100 years. One called wila or edible horsehair lichen, also known by the scientific name Bryoria fremontii, is a brown-coloured lichen that was an important traditional food for many First Nations in northwestern North America.
The other, called tortured horsehair lichen or Bryoria tortuosa, is yellow and poisonous. However, a recent genetic analysis showed that they were genetically identical — they were made up of exactly the same species of fungus and the same species of algae.
“There’s something really weird about that,” Spribille said.
Tortured horsehair lichen or Bryoria tortuosa, is yellow and poisonous. However, a recent genetic analysis showed that its fungus species and algae species are genetically identical to those in edible horsehair lichen. (Tim Wheeler)
He brought the problem up with McCutcheon, an expert in new, sophisticated genetic techniques that he typically uses to study insects.
Traditional DNA analysis relies on probes or lures to fish out certain characteristic regions of genetic material, partly based on what scientists expect to find — like calling out names in a dark room to see who’s there, Spribille said.
Newer techniques instead look for all genes that are in the process of being translated into proteins via “messenger” molecules called RNA. Spribille likens the technique to turning on the lights.
McCutcheon says that gives a sense of what an organism is doing at any given time.
To the researchers’ surprise, the RNA they found came not just from the fungus and the alga known to be associated with the lichens, but a mysterious third organism.
Further analysis showed it to be a new kind of yeast, belonging to the taxonomic group Basidiomycota, the same one that button mushrooms belong to. It was not at all related to the yeasts used to brew beer or bake bread. Yeast cells and DNA were extremely common in the yellow, poisonous lichen, but rare in the edible brown lichen.
A fluorescent microscope image shows the location of different cell types in a bryoria lichen, cut at the ends and lengthwise through the middle. Green are the yeasts, blue are the fungi, red are the algae. (Toby Spribille)
After running the experiment enough times to convince themselves the signal wasn’t due to contamination and pinpointing the yeast cells in the outer skin of the lichen, the researchers decided to see whether other lichens from around the world also contained the yeast. Sure enough, many did.
“Each lichen has a specific strain of the yeast,” McCutcheon said. “These form several new fungal families.”
DNA analysis suggests the yeast has been part of lichens for more than 100 million years — since the end of the Early Cretaceous, when dinosaurs like spinosaurus and allosaurus roamed the Earth, and flowering plants first appeared.
Spribille said the discovery “seriously challenges” a lot of assumptions that have been held by lichenologists for a century.
“At the next level up, it gives us insight into how one of the most fascinating symbioses works.”
‘Really major finding’
Goward, whose essay inspired the research, said he was delighted by the discovery.
“It’s all very exciting to me,” he added. “If Toby’s idea proves to be correct, this is the second really major finding that changes how we see these organisms” — after the 1860s discovery that lichens weren’t one organism, but made of two separate organisms, an alga and a fungus.
Irwin Brodo, an emeritus scientist at the Canadian Museum of Nature in Ottawa who has devoted himself to the study of lichens for decades, said the discovery was “plausible” but “not proven yet.”
Brodo, who first gave the horsehair lichens the name Bryoria, said he was surprised that the new yeast cells were discovered in a part of the lichen that a lot of lichenologists, including himself, have examined carefully.
“I never saw them,” he said.
But he added that the presence of the yeast might also explain other longstanding mysteries about other lichens that look very different but have been found to be genetically identical.
Following one of the driest summers in Irish history and with some recent rain fall in the last three weeks, the Irish landscape is slowly returning to it wonderful colour of green ….
What is life
By : William Henry Davies
What is this life if, full of care,
We have no time to stand and stare.
No time to stand beneath the boughs
And stare as long as sheep or cows.
No time to see, when woods we pass,
Where squirrels hide their nuts in grass.
No time to see, in broad daylight,
Streams full of stars, like skies at night.
No time to turn at Beauty’s glance,
And watch her feet, how they can dance.
No time to wait till her mouth can
Enrich that smile her eyes began.
A poor life this if, full of care,
We have no time to stand and stare.
The six week long heatwave that we are experiencing here in Ireland during June and July has brought with it some of the best summer weather many can remember, yet it has also at this stage created water shortages and with the ground being so dry we have also had many forest wild fires along with fires on the open bog lands.
I enjoyed capturing these pictures a lot! as the atmosphere on the bog was amazing, the smell of smoke and the cracking of still burning small fires, with dead wood smoking all around me, nothing but deep ash on the surface.
I took these pictures this morning, they show the results of a large wild fire on the bog lands at littleton, county tipperary. Most of the trees and heather have all been burnt, these fires are mostly just on the surface and when we see the return of some rain the environment will recover very quickly. The question is just when will we see our usual Irish summer return , with its rains at least once or twice a week ?
Ireland’s is currently in heat wave conditions with no big change on the horizon, so today I headed out for a walk and started to capture our local landscape in these conditions. Here in County Kilkenny we have not been affected quite as badly yet as in county Dublin but as you can see from these images the hedgerows and fields are starting to turn to a light brown and some of the trees are only just hanging on.
Each May and June the Clematis planted in our Garden flowers and produces some of the best colour during the early and mid summertime , I love just how full of flowers it becomes. My mid July most of the pink flowers have gone but the leaves still offer a full canopy above pergola and give some great shade on warm and sunny days.
Clematis is a genus of about 300 species within the buttercup family, Ranunculaceae. Their garden hybrids have been popular among gardeners, beginning with Clematis × jackmanii, a garden standby since 1862; more hybrid cultivars are being produced constantly. They are mainly of Chinese and Japanese origin. Most species are known as clematis in English, while some are also known as traveller’s joy, a name invented for the sole British native, C. vitalba, by the herbalist John Gerard; virgin’s bower for C. viticella and for C. terniflora; old man’s beard, applied to several with prominent seedheads; leather flower for those with fleshy petals; or vase vine for the North American Clematis viorna
The genus name is from Ancient Greek clématis, (“a climbing plant”). Over 250 species and cultivars are known, often named for their originators or particular characteristics.
The genus is composed of mostly vigorous, woody, climbing vines / lianas. The woody stems are quite fragile until several years old. Leaves are opposite and divided into leaflets and leafstalks that twist and curl around supporting structures to anchor the plant as it climbs. Some species are shrubby, while others, like C. recta, are herbaceous perennial plants. The cool temperate species are deciduous, but many of the warmer climate species are evergreen. They grow best in cool, moist, well-drained soil in full sun.
Clematis species are mainly found throughout the temperate regions of the Northern Hemisphere, rarely in the tropics. Clematis leaves are food for the caterpillars of some Lepidoptera species, including the willow beauty (Peribatodes rhomboidaria).
The timing and location of flowers varies; spring-blooming clematis flower on side shoots of the previous year’s stems, summer/fall blooming clematis bloom only on the ends of new stems, and twice-flowering clematis do both.
The genus Clematis was first published by Carl Linnaeus in Species Plantarum in 1753, the first species listed being Clematis viticella. The genus name long pre-dates Linnaeus. It was used in Classical Greek for various climbing plants, and is based on κλήμα (klēma), meaning vine or tendril.