Each May and June the Clematis planted in our Garden flowers and produces some of the best colour during the early and mid summertime , I love just how full of flowers it becomes. My mid July most of the pink flowers have gone but the leaves still offer a full canopy above pergola and give some great shade on warm and sunny days.
Clematis is a genus of about 300 species within the buttercup family, Ranunculaceae. Their garden hybrids have been popular among gardeners, beginning with Clematis × jackmanii, a garden standby since 1862; more hybrid cultivars are being produced constantly. They are mainly of Chinese and Japanese origin. Most species are known as clematis in English, while some are also known as traveller’s joy, a name invented for the sole British native, C. vitalba, by the herbalist John Gerard; virgin’s bower for C. viticella and for C. terniflora; old man’s beard, applied to several with prominent seedheads; leather flower for those with fleshy petals; or vase vine for the North American Clematis viorna
The genus name is from Ancient Greek clématis, (“a climbing plant”). Over 250 species and cultivars are known, often named for their originators or particular characteristics.
The genus is composed of mostly vigorous, woody, climbing vines / lianas. The woody stems are quite fragile until several years old. Leaves are opposite and divided into leaflets and leafstalks that twist and curl around supporting structures to anchor the plant as it climbs. Some species are shrubby, while others, like C. recta, are herbaceous perennial plants. The cool temperate species are deciduous, but many of the warmer climate species are evergreen. They grow best in cool, moist, well-drained soil in full sun.
Clematis species are mainly found throughout the temperate regions of the Northern Hemisphere, rarely in the tropics. Clematis leaves are food for the caterpillars of some Lepidoptera species, including the willow beauty (Peribatodes rhomboidaria).
The timing and location of flowers varies; spring-blooming clematis flower on side shoots of the previous year’s stems, summer/fall blooming clematis bloom only on the ends of new stems, and twice-flowering clematis do both.
The genus Clematis was first published by Carl Linnaeus in Species Plantarum in 1753, the first species listed being Clematis viticella. The genus name long pre-dates Linnaeus. It was used in Classical Greek for various climbing plants, and is based on κλήμα (klēma), meaning vine or tendril.
Chives are one of the Herbs I love seeing in our Garden each year, I use some of them for cooking but also just love leaving some as a plant in their own right, they flower all summer around and are great plants for borders ……
Chives are a bulb-forming herbaceous perennial plant, growing to 30–50 cm (12–20 in) tall. The bulbs are slender, conical, 2–3 cm (3⁄4–1 1⁄4 in) long and 1 cm (1⁄2 in) broad, and grow in dense clusters from the roots. The scapes (or stems) are hollow and tubular, up to 50 cm (20 in) long and 2–3 mm (1⁄16–1⁄8 in) across, with a soft texture, although, prior to the emergence of a flower, they may appear stiffer than usual. The grass-like, leaves, which are shorter than the scapes, are also hollow and tubular, or terete, (round in cross-section) which distinguishes it at a glance from garlic chives (Allium tuberosum). The flowers are pale purple, and star-shaped with six petals, 1–2 cm (1⁄2–3⁄4 in) wide, and produced in a dense inflorescence of 10-30 together; before opening, the inflorescence is surrounded by a papery bract. The seeds are produced in a small, three-valved capsule, maturing in summer. The herb flowers from April to May in the southern parts of its habitat zones and in June in the northern parts.
Chives are the only species of Allium native to both the New and the Old Worlds. Sometimes, the plants found in North America are classified as A. schoenoprasum var. sibiricum, although this is disputed. Differences between specimens are significant. One example was found in northern Maine growing solitary, instead of in clumps, also exhibiting dingy grey flowers.
Although chives are repulsive to insects in general, due to their sulfur compounds, their flowers attract bees, and they are at times kept to increase desired insect life.
F: Géranium Herbe à Robert
Geranium robertianum grows spontaneous and abundantly in many gardens. Some people keep wondering about its edibility, since there is not much to be found about it in books on edible wild plants. Its less than appealing taste seems to be at least partly responsible for its absence in culinary creations. In survival situations, where one would need to live on what’s available, this plant could be a real asset, since it is rich in essential nutrients such as calcium, iron, magnesium, potassium, vitamins A, C, etc. It is also rich in the element germanium, which has antioxidant activity, helps to strengthen the immune system and is essential to providing energy and oxygen to the cells.
Wild woodbine was beyond my reach
in the thick hedges round Lough Gill.
The heavy scent filled the house for days
when my father brought it in
and it stayed fresh far longer
Because I loved the delicate
pink and white wild rose
he picked it too, cursing the thorns, muttering
“it dies too soon,
you’d be better leaving it alone”.
Yet once, when my mother
swept its petals from the floor
I saw him rescue one
and place it carefully
in the small wallet
where he kept her photograph.
Flowering May-July. Tuberous perennial. Native.
Flowers usually white, pink or purple. (Ssp. coccinea has reddish flowers.)
Narrow, cylindrical flower-spike, lower bracts longer than flowers. Sides of lip strongly reflexed, weakly 3-lobed, 2 U-shaped loops enclosing dotted patches. Leaves erect, keeled, usually unspotted. (Ssp. cruenta, leaves spotted both sides) Hollow stem. Very variable, links to subspecies below. Identifications by Ian Denholm
Damp calcareous soils, meadows, fens, marshes, dune-slacks. Also slightly acidic bogs, damp heaths. Declining due to habitat loss.
Familiar little pink flower from April to November, Herb-Robert is a hairy, unpleasant-smelling plant which grows on banks, bases of walls, shingle and shady places throughout the country. Its pink flowers (8-15mm across) have five un-notched petals and in the centre of the flower are orange anthers. Each petal is marked by small lighter-pink lines running into the centre of the flower. The hairy, stalked leaves are often tinged red and have three to five deeply cut lobes. The fruit is hairy and beak-like. This is a native plant belonging to the family Geraniaceae.
This plant has been introduced into North and South America from Europe and Asia. In traditional medicine in the Americas it has been used to stop nosebleeds. Its leaves are also made into a herbal tea which is recommended as a gargle and an eyewash.
One wonders who is the ‘Robert’ of this plant. Maybe the name comes from the Latin word ‘ruber’ meaning red which may have referred to the colouring of the leaves and stems.
Primrose – Poem by Patrick Kavanagh
Upon a bank I sat, a child made seer
Of one small primrose flowering in my mind.
Better than wealth it is, I said, to find
One small page of Truth’s manuscript made clear.
I looked at Christ transfigured without fear–
The light was very beautiful and kind,
And where the Holy Ghost in flame had signed
I read it through the lenses of a tear.
And then my sight grew dim, I could not see
The primrose that had lighted me to Heaven,
And there was but the shadow of a tree
Ghostly among the stars. The years that pass
Like tired soldiers nevermore have given
Moments to see wonders in the grass.