F: Géranium Herbe à Robert
Geranium robertianum grows spontaneous and abundantly in many gardens. Some people keep wondering about its edibility, since there is not much to be found about it in books on edible wild plants. Its less than appealing taste seems to be at least partly responsible for its absence in culinary creations. In survival situations, where one would need to live on what’s available, this plant could be a real asset, since it is rich in essential nutrients such as calcium, iron, magnesium, potassium, vitamins A, C, etc. It is also rich in the element germanium, which has antioxidant activity, helps to strengthen the immune system and is essential to providing energy and oxygen to the cells.
Familiar little pink flower from April to November, Herb-Robert is a hairy, unpleasant-smelling plant which grows on banks, bases of walls, shingle and shady places throughout the country. Its pink flowers (8-15mm across) have five un-notched petals and in the centre of the flower are orange anthers. Each petal is marked by small lighter-pink lines running into the centre of the flower. The hairy, stalked leaves are often tinged red and have three to five deeply cut lobes. The fruit is hairy and beak-like. This is a native plant belonging to the family Geraniaceae.
This plant has been introduced into North and South America from Europe and Asia. In traditional medicine in the Americas it has been used to stop nosebleeds. Its leaves are also made into a herbal tea which is recommended as a gargle and an eyewash.
One wonders who is the ‘Robert’ of this plant. Maybe the name comes from the Latin word ‘ruber’ meaning red which may have referred to the colouring of the leaves and stems.