F: Géranium Herbe à Robert
Geranium robertianum grows spontaneous and abundantly in many gardens. Some people keep wondering about its edibility, since there is not much to be found about it in books on edible wild plants. Its less than appealing taste seems to be at least partly responsible for its absence in culinary creations. In survival situations, where one would need to live on what’s available, this plant could be a real asset, since it is rich in essential nutrients such as calcium, iron, magnesium, potassium, vitamins A, C, etc. It is also rich in the element germanium, which has antioxidant activity, helps to strengthen the immune system and is essential to providing energy and oxygen to the cells.
Wild woodbine was beyond my reach
in the thick hedges round Lough Gill.
The heavy scent filled the house for days
when my father brought it in
and it stayed fresh far longer
Because I loved the delicate
pink and white wild rose
he picked it too, cursing the thorns, muttering
“it dies too soon,
you’d be better leaving it alone”.
Yet once, when my mother
swept its petals from the floor
I saw him rescue one
and place it carefully
in the small wallet
where he kept her photograph.
Familiar little pink flower from April to November, Herb-Robert is a hairy, unpleasant-smelling plant which grows on banks, bases of walls, shingle and shady places throughout the country. Its pink flowers (8-15mm across) have five un-notched petals and in the centre of the flower are orange anthers. Each petal is marked by small lighter-pink lines running into the centre of the flower. The hairy, stalked leaves are often tinged red and have three to five deeply cut lobes. The fruit is hairy and beak-like. This is a native plant belonging to the family Geraniaceae.
This plant has been introduced into North and South America from Europe and Asia. In traditional medicine in the Americas it has been used to stop nosebleeds. Its leaves are also made into a herbal tea which is recommended as a gargle and an eyewash.
One wonders who is the ‘Robert’ of this plant. Maybe the name comes from the Latin word ‘ruber’ meaning red which may have referred to the colouring of the leaves and stems.
Devil’s-Bit Scabious ,Scientific Name(Succisa pratensis)
Abundant in marshes, pastures, and hedgerows, this little plant is quite unfussy about where it grows and even brightens up many a bog when it flowers from June to October. It’s a medium sized perennial with untoothed, deep green, blotchy, oval shaped leaves. Its pretty hemispherical flowerheads are blue-violet, 25mm across with prominent magenta anthers and on long slender stalks. This is a native plant to Ireland belonging to the family Dipsaceae.
At this time of year , many parts of the Irish landscape come alive with the purples and pinks of the Rhododendron flower.
These images are just a few closeup shots taken on an evening walk yesterday …..
Rhododendron (from Ancient Greek ῥόδον rhódon “rose” and δένδρον déndron “tree”) is a genus of 1,024 species of woody plants in the heath family (Ericaceae), either evergreen or deciduous, and found mainly in Asia, although it is also widespread throughout the Southern Highlands of the Appalachian Mountains of North America. It is the national flower of Nepal. Most species have showy flowers. Azaleas make up two subgenera of Rhododendron. They are distinguished from “true” rhododendrons by having only five anthers per flower.
Gorse flowers – in mythology
Gorse, also known as furze, is a sweet scented, yellow flowered, spiny evergreen shrub that flowers all year round.
In fact, there are several species of gorse that flower at different times of the year making it a much-loved plant for the bees and giving it the appearance of being in bloom all year long. There is an old saying that goes, “When the gorse is out of bloom, kissing is out of season.”
Gorse Tree copyright Ireland Calling
Gorse is often associated with love and fertility. It was for this reason that a sprig of gorse was traditionally added to a bride’s bouquet and gorse torches were ritually burned around livestock to protect against sterility. However, one should never give gorse flowers to another as a gift for it is unlucky for both the giver and receiver.
Gorse wood was used as very effective tinder. It has a high oil content which means it burns at a similar high temperature to charcoal. The ashes of the burnt gorse were high in alkali and used to make soap when mixed with animal fat.
Onn, meaning gorse, is the 17th letter of the ogham alphabet. It equates to the English letter O.
In Celtic tradition, gorse was one of the sacred woods burned on the Beltane bonfires, probably the one that got them started. It was a shrub associated with the spring equinox and the Celtic god of light, Lugh, doubtlessly because of its ever blooming vibrant yellow flowers.
In Brittany, the Celtic summer festival of Lughnastdagh, named after the god, was known as the Festival of Golden Gorse.
Flowers used in wine and whiskey
The flowers have a distinct vanilla-coconut aroma and are edible with an almond-like taste. They can be eaten raw on salads or pickled like capers. They have also been used to make wine and to add colour and flavour to Irish whiskey. However, consuming the flowers in great numbers can cause an upset stomach due to the alkalis they contain.
The prickly nature of gorse gave it a protective reputation, specifically around livestock. As well as providing an effective hedgerow, gorse made an acceptable flea repellent and the plant was often milled to make animal fodder.
is a genus of about 400 species of flowering plants in the family Hypericaceae
Some species are used as ornamental plants and have large, showy flowers. Numerous hybrids and cultivars have been developed for use in horticulture, such as H. × moserianum (H. calycinum × H. patulum), H. ‘Hidcote’ and H. ‘Rowallane’. All of the above cultivars have gained the Royal Horticultural Society’s Award of Garden Merit.
St. John’s-worts can occur as nuisance weeds in farmland and gardens. On pastures, some can be more than a nuisance, causing debilitating photosensitivity and sometimes abortion in livestock. The beetles Chrysolina quadrigemina, Chrysolina hyperici and the St. John’s-wort Root Borer (Agrilus hyperici) like to feed on Common St. John’s-wort (H. perforatum) and have been used for biocontrol where the plant has become an invasive weed.
Hypericum species are the only known food plants of the caterpillar of the Treble-bar, a species of moth. Other Lepidoptera species whose larvae sometimes feed on Hypericum include Common Emerald, The Engrailed (recorded on Imperforate St. John’s-wort, H. maculatum), Grey Pug and Setaceous Hebrew Character.
Hypericum olympicum in Botanic garden Liberec
Common St. John’s-wort (H. perforatum) has long been used in herbalism. It was known to have medical properties in Classical Antiquity and was a standard component of theriacs, from the Mithridate of Aulus Cornelius Celsus’ De Medicina (ca. 30 CE) to the Venice treacle of d’Amsterdammer Apotheek in 1686. Folk usages included oily extract (“St. John’s oil”) and Hypericum snaps.
H. perforatum is the most potent species and it is today grown commercially for use in herbalism and medicine; other St. John’s-worts possess interesting properties and chemical compounds but are not well researched. As these secondary compounds appear to be related to deterring herbivores, they are present in varying and unpredictable quantities: still, a number of high-yield cultivars have been developed.
Two main compounds of interest have been studied in more detail: hyperforin and hypericin. However, the pharmacology of H. perforatum is not resolved, and at least its antidepressant properties are caused by a wide range of factors interacting. As psychiatric medication, it is usually taken as pills, or as tea. Standardised preparations are available, and research has mainly studied alcoholic extracts and isolated compounds. What research data exists supports a noticeable effect in many cases of light and medium depression, but no significant improvement of severe depression and OCD.
The red, oily extract of H. perforatum may help heal wounds. Both hypericin and hyperforin are reported to have antibiotic properties. Justifying this view with the then-current doctrine of signatures, herbalist William Coles (1626–1662) wrote in the 17th century that
“The little holes where of the leaves of Saint Johns wort are full, doe resemble all the pores of the skin and therefore it is profitable for all hurts and wounds that can happen thereunto.”
Hypericum perforatum may also be capable of reducing the physical signs of opiate withdrawal. Caution should be taken, as high-dosage H. perforatum interacts with a wide range of medications due to activation of the Pregnane X receptor detoxification pathway, and it also causes photosensitivity.
Hypericum extract, by inducing both the CYP3A4 and the P-glycoprotein (P-gp), can reduce the plasma concentrations of different antineoplastic agents such as imatinib, irinotecan and docetaxel, thus reducing the clinical efficacy of these drugs.