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Archive for April 22, 2013

Dandelion

Dandelion

The Dandelion

The Dandelion has to be one of the most available of natures plants and flowers during the summer, but according to the following article it can be used as a very effective drug:

By Peter Gail

Suppose your doctor tells you, on your next visit, that he has just discovered a miracle drug which, when eaten as a part of your daily diet or taken as a beverage, could, depending on the peculiarities of your body chemistry: prevent or cure liver diseases, such as hepatitis or jaundice; act as a tonic and gentle diuretic to purify your blood, cleanse your system, dissolve kidney stones, and otherwise improve gastro-intestinal health; assist in weight reduction; cleanse your skin and eliminate acne; improve your bowel function, working equally well to relieve both constipation and diarrhea; prevent or lower high blood pressure; prevent or cure anemia; lower your serum cholesterol by as much as half; eliminate or drastically reduce acid indigestion and gas buildup by cutting the heaviness of fatty foods; prevent or cure various forms of cancer; prevent or control diabetes mellitus; and, at the same time, have no negative side effects and selectively act on only what ails you. If he gave you a prescription for this miracle medicine, would you use it religiously at first to solve whatever the problem is and then consistently for preventative body maintenance?

All the above curative functions, and more, have been attributed to one plant known to everyone, Taraxacum officinale, which means the “Official Remedy for Disorders.” We call it the common dandelion. It is so well respected, in fact, that it appears in the U.S. National Formulatory, and in the Pharmacopeias of Hungary, Poland, Switzerland, and the Soviet Union. It is one of the top 6 herbs in the Chinese herbal medicine chest.

According to the USDA Bulletin #8, “Composition of Foods” (Haytowitz and Matthews 1984), dandelions rank in the top 4 green vegetables in overall nutritional value. Minnich, in “Gardening for Better Nutrition” ranks them, out of all vegetables, including grains, seeds and greens, as tied for 9th best. According to these data, dandelions are nature’s richest green vegetable source of beta-carotene, from which Vitamin A is created, and the third richest source of Vitamin A of all foods, after cod-liver oil and beef liver! They also are particularly rich in fiber, potassium, iron, calcium, magnesium, phosphorus and the B vitamins, thiamine and riboflavin, and are a good source of protein.

These figures represent only those published by the USDA. Studies in Russia and Eastern Europe by Gerasimova, Racz, Vogel, and Marei (Hobbs 1985) indicate that dandelion is also rich in micronutrients such as copper, cobalt, zinc, boron, and molybdenum, as well as Vitamin D.

Much of what dandelions purportedly do in promoting good health could result from nutritional richness alone. Vogel considers the sodium in dandelions important in reducing inflammations of the liver. Gerasimova, the Russian chemist who analyzed the dandelion for, among other things, trace minerals, stated that “dandelion [is] an example of a harmonious combination of trace elements, vitamins and other biologically active substances in ratios optimal for a human organism” (Hobbs 1985).

Recent research, reported in the Natural Healing and Nutritional Annual, 1989 (Bricklin and Ferguson 1989) on the value of vitamins and minerals indicates that:

* Vitamin A is important in fighting cancers of epithelial tissue, including mouth and lung;

* Potassium rich foods, in adequate quantities, and particularly in balance with magnesium, helps keep blood pressure down and reduces risks of strokes;

* Fiber fights diabetes, lowers cholesterol, reduces cancer and heart disease

risks, and assists in weight loss. High fiber vegetables take up lots of room, are low in calories, and slow down digestion so the food stays in the stomach longer and you feel full longer;

* Calcium in high concentrations can build strong bones and can lower blood pressure;

* B vitamins help reduce stress.

Throughout history, dandelions have had a reputation as being effective in promoting weight loss and laboratory research indicates that there is some support for this reputation. Controlled tests on laboratory mice and rats by the same Romanians indicated that a loss of up to 30% of body weight in 30 days was possible when the animals were fed dandelion extract with their food. Those on grass extract lost much less. The control group on plain water actually gained weight.

Beyond nutritional richness, however, are the active chemical constituents contained in dandelions which may have specific therapeutic effects on the body. These include, as reported by Hobbs (1985):

* Inulin, which converts to fructose in the presence of cold or hydrochloric acid in the stomach. Fructose forms glycogen in the liver without requiring insulin, resulting in a slower blood sugar rise, which makes it good for diabetics and hypoglycemics;

* Tof-CFr, a glucose polymer similar to lentinan, which Japanese researchers have found to act against cancer cells in laboratory mice; Lentinan is a yeast glucan (glucose polymer) that increases resistance against protozoal and viral infections.;

* Pectin, which is anti-diarrheal and also forms ionic complexes with metal ions, which probably contributes to dandelion’s reputation as a blood and gastrointestinal detoxifying herb. Pectin is prescribed regularly in Russia to remove heavy metals and radioactive elements from body tissues. Pectin can also lower cholesterol and, combined with Vitamin C, can lower it even more. Dandelion is a good source of both Pectin and Vitamin C;

* Coumestrol, an estrogen mimic which possibly is responsible, at least in part, for stimulating milk flow and altering hormones;

* Apigenin and Luteolin, two flavonoid glycosides which have been demonstrated to have diuretic, anti-spasmodic, anti-oxidant and liver protecting actions and properties, and also to strengthen the heart and blood vessels. They also have anti-bacterial and anti-hypoglycemic properties, and, as estrogen mimics, may also stimulate milk production and alter hormones;

* Gallic Acid, which is anti-diarrheal and anti-bacterial;

* Linoleic and Linolenic Acid, which are essential fatty acids required by the body to produce prostaglandin which regulate blood pressure and such body processes as immune responses which suppress inflammation. These fatty acids can lower chronic inflammation, such as proliferative arthritis, regulate blood pressure and the menstrual cycle, and prevent platelet aggregation;

* Choline, which has been shown to help improve memory;

*Several Sesquiterpene compounds which are what make dandelions bitter. These may partly account for dandelions tonic effects on digestion, liver, spleen and gall bladder, and are highly anti-fungal;

* Several Triterpenes, which may contribute to bile or liver stimulation;

* Taraxasterol, which may contribute to liver and gall bladder health or to hormone altering.

These chemicals, individually, are not unique to dandelions, but the combination of them all in one plant, along with high levels of vitamins, minerals, carbohydrates, proteins and fiber account for the many claims made regarding the plant.

These claims include the following results of clinical and laboratory research, again as reported in Hobbs (1985):

* A doubling of bile output with leaf extracts, and a quadrupling of bile output with root extract. Bile assists with the emulsification, digestion and absorption of fats, in alkalinizing the intestines and in the prevention of putrefaction. This could explain the effectiveness of dandelion in reducing the effects of fatty foods (heartburn and acid indigestion);

* A reduction in serum cholesterol and urine bilirubin levels by as much as half in humans with severe liver imbalances has been demonstrated by Italian researchers;

* Diuretic effects with a strength approaching that of the potent diuretics Furosemide and Lasix, used for congestive heart failure and cirrhosis of the liver, with none of the serious side effects, were found by Romanian scientists. They found that water extract of dandelion leaves, administered orally, because of its high potassium content, replaced serum potassium electrolytes lost in the urine, eliminating such side effects common with the synthetics as severe potassium depletion, hepatic coma in liver patients, circulatory collapse, and transmission through mothers’ milk;

* In 1979 a Japanese patent was filed for a freeze-dried warm water extract of dandelion root for anti-tumor use. It was found that administration of the extract markedly inhibited growth of particular carcinoma cells within one week after treatment;

* Dental researchers at Indiana University in 1982 used dandelion extracts in antiplaque preparations;

* In studies from 1941 to 1952, the French scientist Henri Leclerc demonstrated the effectiveness of dandelion on chronic liver problems related to bile stones. He found that roots gathered in late summer to fall, when they are rich in bitter, white milky latex, should be used for all liver treatments;

* In 1956, Chauvin demonstrated the antibacterial effects of dandelion pollen, which may validate the centuries old use of dandelion flowers in Korean folk medicine to prevent furuncles (boils, skin infections), tuberculosis, and edema and promote blood circulation.

Also, Witt (1983) recommends dandelion tea to alleviate the water buildup in PMS (pre-menstrual syndrome).

There are many testimonials from those who have benefited from the use of dandelions in the treatment of what ailed them.

Robert Stickle, an internationally famous architect, was diagnosed as having a malignant melanoma 21 years ago, and was given, after radical surgery had not halted its spread, less than 2 years to live. He said, in a letter to Jeff Zullo, president of the Society for the Promotion of Dandelions, (June 23, 1986):

” I went on a search for the answer to my mortal problem, and [discovered] that perhaps it was a nutritional dilemma…. To me, cancer is primarily a liver failure manifestation. {Italians are very concerned about problems of the ‘fegato’]. [I discovered that] the cancer rate in native Italians is very low among the farming population (paesanos). When they get affluent and move to the city, its the same as the rest of civilized man. Paesanos eat dandelions, make brew from the roots, and are healthy, often living to over 100 years.”

He states that he began eating dandelion salad every day, and his improvement confounded the doctors. When he wrote the letter in 1986, 18 years had passed and there had been no recurrence of the melanoma.

Full Article….


Molly, well she should have been an Otter…

Molly the otter

Molly Our Golden retriever just loves to swim, since she was about one year old she is just mad for the water.

If we go for a walk with her and it has not included a dip then she will sit in the boot of the car looking at us as if to say “What about the swim then?”.

I have often wondered just why this is such a strong part of her nature:

Molly the otter swimming out

Well I found this article on the Pedigree website and it helps in understanding why Golden’s love water, and offers advice if you have a Golden retriever…

Golden Retrievers: Born to Swim

We’ve all seen the Golden Retriever at the beach who chases the tennis ball into the surf for hours. We wonder how he is able to get past the breakers, swim with his head above the chop, and manage the strong currents, focused only on getting that ball and dropping it at the feet of his owner.

The answer is in his DNA. Goldens were bred in Scotland in the mid-19th Century to retrieve waterfowl and game birds. The now-extinct Tweed Water Spaniel was crossed with Irish Setters, Newfoundland dogs, Bloodhounds, and other water retrievers to create the breed we know today. The result is a strong, highly trainable dog with a water-repellent coat that can easily withstand cold water.

Taking the plunge with your favorite Golden

You’ve probably noticed your retriever’s excitement as he gets near water. His instinctive love of water is so strong, trying to hold him back rarely works-so why not join him? Just keep these water safety tips in mind:

If you’re swimming with your Golden near the ocean, remember that he’s probably ingesting some salt water. Carry an ample supply of fresh water for him to drink so he doesn’t become dehydrated during play.
If your Golden is playing with children in a pool or lake, remind them not to hang onto his collar or drag him down. While he’s a stronger swimmer than most children, there is a risk of him getting pulled under.
Remember, cold water is not the deterrent to your Golden Retriever that it is to you. He could jump into frigid waters, and if he can’t get out, this could spell trouble. Leashing your Golden near deep water is a good idea.

Take these few precautions and you can expect years of enjoyment watching your Golden do what he does best-swim effortlessly and endlessly through the water!