Of woodland places
Fujifilm X100, 35mm lens, f4, iso 500
Irish woodland nature photography
Nigel Borrington
Sometimes its the most simple of things that interest me the most when out with my camera, yesterday evening for example, just taking time to stop and notice springtime in its hight …..
Fujifilm X100, 35mm lens, f4, iso 500
Irish woodland nature photography
Nigel Borrington
This is wild woodland sorrel I describe it here : woodland sorrel
Nigel Borrington 
So pretty, delicate and lovely.
May 10, 2013 at 10:52 am
Thank you Anne 🙂
May 10, 2013 at 11:30 am
Simply beautiful Nigel 🙂
May 10, 2013 at 12:39 pm
Thank you Norma , that’s brilliant of you 🙂 🙂
May 10, 2013 at 12:41 pm
Beautiful and delicate!
May 10, 2013 at 1:56 pm
Thank you Niki 🙂
May 10, 2013 at 8:54 pm
I agree with Anne and Norma 🙂
Happy Freitag Nigel !
May 10, 2013 at 4:31 pm
Thank you Poppy 🙂
Same to you, have a great weekend, I will come over to your Blog and have a good old read, didn’t get much time this week!
Talk soon
Nigel
May 10, 2013 at 6:02 pm
Doncha worry !
I feel it can all get a bit crazy sometimes trying to catch up /keep up /post / take photos … and also to ensure a little day dreaming along the way ….
Make the most of the weekend 🙂
May 10, 2013 at 6:52 pm
🙂 will do!
May 10, 2013 at 6:53 pm
A good Friday to you, Nigel. What everyone else said, lovely. I’m curious as to how these taste.. was reading on wiki that common sorrel is edible and can resemble in flavor kiwi or sour strawberries! I’m thinking salad instead of soup 🙂 They’re so pretty, though, perhaps better to leave them to the butterflies and moths. ~Scott
May 10, 2013 at 5:32 pm
or maybe i have the wrong sorrel 🙂
May 10, 2013 at 5:34 pm
Hello Scott,
Thank for you comment re the images 🙂
Its official name is “Oxalis acetosella” common name “Wood Sorrel”, Its a bit tangy and if you leave it in your mouth for long enough its fizzes on your tongue.
It only grows wild and I think only on woodland floors…
I think is some parts of the world they call it lemon clover but not 100% on that. its packed with Vitamin C but its a bit Toxic so it best only as a dressing. Its prefect if your cooking India food or to dress salad or meat.
Hope that helps
May 10, 2013 at 5:59 pm
Thanks Scott
May 10, 2013 at 6:52 pm
Oh these are so lovely. You captured them perfectly!
May 11, 2013 at 4:45 am