Capturing the world with Photography, Painting and Drawing

Posts tagged “winter nature

The Holly-Tree , A Poem by : Robert Southey

Woodland Holly, County Kilkenny, Nigel Borrington

Woodland Holly,
County Kilkenny,
Nigel Borrington

The Holly-Tree

By : Robert Southey

O reader! hast thou ever stood to see
The Holly-tree?
The eye that contemplates it well perceives
Its glossy leaves
Ordered by an Intelligence so wise
As might confound the Atheist’s sophistries.

Below, a circling fence, its leaves are seen,
Wrinkled and keen;

No grazing cattle, through their prickly round,
Can reach to wound;
But, as they grow where nothing is to fear,
Smooth and unarmed the pointless leaves appear.

Winter Holy tree 1.

I love to view these things with curious eyes,
And moralize;
And in this wisdom of the Holly-tree
Can emblem see
Wherewith, perchance, to make a pleasant rhyme, –
One which may profit in the after-time.

Thus, though abroad, perchance, I might appear
Harsh and austere;
To those who on my leisure would intrude,
Reserved and rude;
Gentle at home amid my friends I’d be,
Like the high leaves upon the Holly-tree.

And should my youth – as youth is apt, I know, –
Some harshness show,
All vain asperities I, day by day,
Would wear away,
Till the smooth temper of my age should be
Like the high leaves upon the Holly-tree.

Winter Holly tree 3.

And as, when all the summer trees are seen
So bright and green,
The Holly-leaves their fadeless hues display
Less bright than they;
But when the bare and wintry woods we see,
What then so cheerful as the Holly-tree? –

So, serious should my youth appear among
The thoughtless throng;
So would I seem, amid the young and gay,
More grave than they;
That in my age as cheerful I might be
As the green winter of the Holly-tree.
Robert Southey


Nature photography : Wood and Common Puffball Mushrooms.

Mushrooms 3
Wood Mushrooms, Kilkenny woodlands
Irish Nature Photography : Nigel Borrington

Photographing and capturing Nature is something I love doing through out the year.

In January the woodlands are still full of life, it may be a little harder to find but it is still all around. Mushroom are enjoying a very mild winter here in Ireland and I managed to find and capture these (Wood Mushrooms and Common Puffball Mushrooms) yesterday in a local woodland nature reserve.

Gallery and details

Mushrooms 1

Common Puff ball Mushrooms

Lycoperdon perlatum, popularly known as the common puffball, warted puffball, gem-studded puffball, or the devil’s snuff-box, is a species of puffball fungus in the family Agaricaceae. A widespread species with a cosmopolitan distribution, it is a medium-sized puffball with a round fruit body tapering to a wide stalk, and dimensions of 1.5 to 6 cm (0.6 to 2.4 in) wide by 3 to 7 cm (1.2 to 2.8 in) tall. It is off-white with a top covered in short spiny bumps or “jewels”, which are easily rubbed off to leave a netlike pattern on the surface. When mature it becomes brown, and a hole in the top opens to release spores in a burst when the body is compressed by touch or falling raindrops.

The puffball grows in fields, gardens, and along roadsides, as well as in grassy clearings in woods. It is edible when young and the internal flesh is completely white, although care must be taken to avoid confusion with immature fruit bodies of poisonous Amanita species. L. perlatum can usually be distinguished from other similar puffballs by differences in surface texture. Several chemical compounds have been isolated and identified from the fruit bodies of L. perlatum, including sterol derivatives, volatile compounds that give the puffball its flavor and odor, and the unusual amino acid lycoperdic acid. Laboratory tests indicate that extracts of the puffball have antimicrobial and antifungal activities.

Mushrooms 2

Wood Mushrooms

This species was originally noted and named in 1753 by Carolus Linnaeus as Agaricus campestris. It was placed in the genus Psalliota by Lucien Quelet in 1872. Some variants have been isolated over the years, a few of which now have species status, for example, Agaricus bernardii Quel. (1878), Agaricus bisporus (J.E. Lange) Imbach (1946), Agaricus bitorquis (Quel.) Sacc. (1887), Agaricus cappellianus Hlavacek (1987), and Agaricus silvicola (Vittad.) Peck (1872).
Some were so similar they did not warrant even variant status, others have retained it e.g. Agaricus campestris var. equestris (F.H. Moller) Pilat (1951) is still valid, and presumably favors pasture where horses have been kept. Agaricus campestris var isabellinus (F.H. Moller) Pilat (1951), and Agaricus campestris var.radicatus, are possibly still valid too.

The specific epithet campestris is derived from the Latin campus “field”.

The cap is white, may have fine scales, and is 5 to 10 centimetres (2.0 to 3.9 in) in diameter; it is first hemispherical in shape before flattening out with maturity. The gills are initially pink, then red-brown and finally a dark brown, as is the spore print. The 3 to 10 centimetres (1.2 to 3.9 in) tall stipe is predominantly white and bears a single thin ring. The taste is mild. The white flesh bruises slightly reddish, as opposed to yellow in the inedible (and somewhat toxic) Agaricus xanthodermus and similar species.

The spores are 7–8 micrometres (0.00028–0.00031 in) by 4–5 micrometres (0.00016–0.00020 in), and ovate. Cheilocystidia are absent.